Executive Chef (Italian cuisine)

  • 1.000 EUR after-tax
  • The Executive Chef will be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests and fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results. The job incumbent acts as an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.
  • We offer: career opportunities, work in a nice and friendly environment.
  • 8AM till 5PM - Full-time
  • Vilnius
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Requirements

- Proven experience in a kitchen position, ideally within a hotel environment - Strong problem-solving capabilities with the ability to adapt to changing environments - Excellent leadership skills with a hands-on approach and lead-by-example work style - Commitment to exceptional guest service with a passion for the hospitality industry - Ability to find creative solutions, offering advice and recommendations - Personal integrity, with the ability to work in an environment that demands excellence, time and energy - Strong communication and listening skills, excellent speaking, reading and writing skills - Outstanding analytical and strategic skills improving the business from a financial perspective - Excellent ability to work collaboratively across functions and cultures in a global environment - Skilled with Microsoft Office software, especially in Excel - An open, positive and communicative personality - Ability to handle multiple challenging priorities and assignments

About the Company

Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

Executive Chef (Italian cuisine), Astorija Hotel

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